Ingredients

• 2 cups of soya beans
• 10 cups of water
• 1 unripe plantain
• ½ cup of fried groundnuts
• Honey, sugar or sweetener for taste (optional)

Source: Google images

Directions

• Sort the soya beans in a tray and throw out bad beans, dirt, and soil
• Wash the soya beans and leave overnight to air-dry
• In a saucepan, roast the soya beans until they turn crispy and golden brown and the peel comes off easily. (Stir occasionally)
• Blend or grind the soya beans while it is still hot. (set aside)
• Wash and peel the unripe plantain
• Slice plantain into very thin slices and leave out in the sun to dry
• Roast the raw groundnuts in a saucepan until golden brown, then set aside to cool
• Peel the groundnut to separate the nuts from the peel
• Place all the ingredients in a heavy duty blender and blend
• Store the powder in an airtight container

                                                Sources: brooklynfarmgirl.com, google.