Millions of people in Africa and Asia suffer not so much from a lack of food, but from a lack of healthy food. Simply put, fruits and vegetables are more
The prices of soybean and maize – the basic grains in poultry production – have increased by about 300 per cent and 170 per cent respectively, warranting the collapse of
The Lagos State APPEALS (Agro Processing, Productivity Enhancement and Livelihood Improvement Support) project has trained farmers in the aquaculture value chain on fish processing and marketing to increase productivity, strengthen
Insecurity and high demand by flour and feed industries have hindered Nigeria from realizing N640 billion ($1.28 billion) from the 1.25 million tonnes of soybean oilseed produced locally between the
Malnutrition, a serious condition that occurs when the diet does not contain the right amount of nutrients, is a public health issue all over the world and it persists in
Nestle is launching plant-based substitutes for eggs that closely mirror the taste, nutrition and performance of the originals. Reuters reports that the Swiss food group is extending is product range
The most common concern for people adopting a plant-based diet is that they might lack sufficient protein. However, many people don’t know that there are many plant-based sources to consume
The governor of Ondo State, Rotimi Akeredolu, has recently opened a large livestock farm to create new jobs and training opportunities as well as alleviate protein deficiency in the nation.
To reduce the level of malnutrition, an international non-profit organisation, Techno Serve, has launched a Micronutrient Fortification Index (MFI) web portal for food quality control. Speaking at the official launch
Fat and carbohydrates go through their ups and downs: demonized one day, lionized another. Protein, however, is consistently lauded for its ability to help all kinds of people build muscle,
#ProteinchallengeNG is a media campaign to create awareness of Nigeria’s protein deficiency situation.
