We have always noticed that protein is consumed by men who are into fitness. However, it is equally important for women to have protein for the proper functioning of the

The World Food Programme and UNICEF has called on governments to act on nutrition crisis as COVID-19 school closures reduce the diets of 370 million of the most vulnerable children

The success of the dietary diversity project in Kano State presents Nigeria with something significant to share with the global community when the world meets to discuss food systems at

The United Nations International Children’s Emergency Fund (UNICEF) has pledged to continue to support the Delta State government in efforts to prevent acute malnutrition among adolescents, particularly the girl child.

Vice President Yemi Osinbajo has said malnutrition and unhealthy dietary practices could create unique threats to health and productivity for generation after generation. Osinbajo, who stated this while delivering an

With the pandemic era, consumption of a well-balanced diet can be the right key to good health and a better immune system. More than 42% of the global population is

A new policy brief on ‘harnessing aquaculture for healthy diets’ by the Global Panel on Agriculture and Food Systems for Nutrition (GLOPAN) — with research contributions from World Fish —

Soybeans should be a part of a healthy diet, says a new guideline report. This is according to the new USDA Dietary guidelines for human consumption. Kevin Wilson, Indiana farmer

No doubt, the novel coronavirus pandemic has disrupted and distorted different areas of human endeavors and the nutrition ecosystem readily comes to mind in this regard. Figures available on the

The Poultry Association of Nigeria (PAN) has appealed to the federal government to waive tariffs for maize, soybeans, wheat and other items to ensure accessibility and affordability by farmers and