The Food and Agriculture Organisation (FAO) Director-General, Qu Dongyu, government, ministers as well as civil society organisations and private sector representatives, have expressed concern over COVID-19’s impact on the food
Fourteen youths trained in poultry farming under the Youth Agricultural Entrepreneurs Programme (YAGEP) of the Delta State Job and Wealth Creation Programme have been empowered with 7,000-day-old broilers to start
A leading nutrition expert has urged Nigerians to explore soybeans as a good food source, to alleviate malnutrition and achieve good health. Professor Ibiyemi Olayiwola, Professor of Human Nutrition and
A small but growing number of women are heading up agribusinesses in Africa, some of which are producing innovative products to combat malnutrition. Oluwaseun Sangoleye’s son developed rickets after rejecting
The Standards Organisation of Nigeria (SON), has concluded plans to develop new standards for animal and livestock production, in line with the Federal Government’s efforts to boost food security. According
As part of its strategic development plan and in consonance with its community development ethos, the Federal University of Technology, Akure (FUTA), has jumpstarted a 3000-capacity breeder’s pen. At the
#ProteinchallengeNG is a media campaign to create awareness of Nigeria’s protein deficiency situation.