Site logo
Sticky header logo
Mobile logo
  • Home
  • About Us
  • Partners
  • Blog
  • News
  • Media
    • Gallery
    • Video
  • Contact
PrevCOVID-19: UNICEF Intensifies Efforts To Fight Child Malnutrition in Nigeria14 July 2020NextLagos Produces Eco-friendly Solar-powered Kiosks For Farmers14 July 2020
  • news

Embracing Healthy Food Cultures in Nigeria

July 14, 2020in news 0 Comments 0 Likes

Culture separates, yet connects, the world. People are either pulled together or separated by their cultures. The impact of culture is widespread and diverse. Culture, as defined by Livescience.com, is the characteristics and knowledge of a particular group of people, encompassing language, religion, cuisine, social habits, music and arts.

Food is definitely an important ingredient of culture. Many times, what people eat, how they prepare what they eat and sometimes who can eat what, all depend on the prevalent culture. Indeed, people may connect to their cultural or ethnic groups through similar food patterns. Naturally, the impact of culture on nutrition is high. In some instances, culture can inhibit the progression of healthy nutrition. For example, some cultures believe that if a child is given eggs to eat, the child will grow up to become a thief. Other cultures forbid their clansmen from eating a particular types of food, as this will ‘offend the ancestors’. There are places in this country where people don’t eat chicken, and others forbid beef. Certain food taboos and other cultural rites prohibit children from eating meat or eating coconuts. The belief is that these food sources will make them unintelligent.

These cultural constraints and food biases may result in malnutrition and other nutrition-related ailments, including protein deficiency. Protein deficiency, a type of malnutrition, is the lack of protein nutrients in the body, and it poses a significant problem in Nigeria.

Protein is widely regarded as an essential building block of life. It is a macro-nutrient found in literally every cell of the body. Macronutrients are foods that the body needs in large amounts. Protein is an important ingredient used to build, maintain and repair body tissues and muscles. Recently, at a webinar titled: ‘Nigeria’s food culture and the challenge of protein deficiency’, nutritionists and public health experts explored the nexus between the food culture in Nigeria and the protein deficiency situation. The Citizen NG

0 Likes
Leave a Reply

Click here to cancel reply.

Your email address will not be published. Required fields are marked *

Recent Posts

Nigerians to Pay More for Chicken, Fish
Nigerians to Pay More for Chicken, Fish
Embrace Urban Farming To Boost Food Security, Lagos Tasks Residents
Embrace Urban Farming To Boost Food Security, Lagos Tasks Residents
How Africa Can Meet Its Need for Chickens
How Africa Can Meet Its Need for Chickens
Nigeria: AAH Seeks Renewed Nutrition Commitment
Nigeria: AAH Seeks Renewed Nutrition Commitment
U.S. Unveils Biotech Training for Nigerian Scientists, Regulators
U.S. Unveils Biotech Training for Nigerian Scientists, Regulators
Image module

#ProteinchallengeNG is a media campaign to create awareness of Nigeria’s protein deficiency situation.

Follow us
Subscribe to Newsletter
Subscribe to receive our newsletter

© All Rights Reserved ProteinChallengeNG