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blog Nutritional Impact of Adverse Food Cultures
March 8, 2021in blog 0 Comments 4 Likes

Nutritional Impact of Adverse Food Cultures

The importance of food to human existence is not in doubt. Food is for sustenance, recreation and for cohesion in societies. Across the world, food is the harbinger of connections.

blog Non-food Products Made from Soybeans
February 22, 2021in blog 0 Comments 8 Likes

Non-food Products Made from Soybeans

Soybeans! When people think of soybeans, what comes to mind first is food; protein-rich, nutritious food. Soybeans, however, are so much more than food.  Soybeans or soya beans is a plant that

blog Protein Nutrition: Roadmap to a Healthy Future
February 15, 2021in blog 0 Comments 7 Likes

Protein Nutrition: Roadmap to a Healthy Future

The journey of life runs from childbirth to senescence. One activity that remains constant throughout this journey is daily nutrition. The foods we consume daily constitute our daily diets, which

blog 5 Reasons Proteins are Essential for Skincare
February 8, 2021in blog 0 Comments 7 Likes

5 Reasons Proteins are Essential for Skincare

The fact that no two people on earth have the same fingerprint is testament to how unique the human skin is. The skin covers the entire external surface of the

blog 5 Foods That Can Make Your Child Taller Naturally
February 4, 2021in blog 0 Comments 2 Likes

5 Foods That Can Make Your Child Taller Naturally

In life, there are many advantages to being tall. Tall people are more likely to be smart, confident, happy, productive, at less risk for heart diseases and of course, able

blog Time to Improve the Nigerian Food Plate
January 25, 2021in blog 0 Comments 3 Likes

Time to Improve the Nigerian Food Plate

Africa is big on agriculture. It has to be. It is the second-largest continent in the world. It is also the second most populous. So, there’s plenty of space to

blog Fish and Soyabean: A Great Combination for Improved Human Health
January 20, 2021in blog 0 Comments 4 Likes

Fish and Soyabean: A Great Combination for Improved Human Health

Introduction One of the serious problems facing developing countries today is how to match food production levels, particularly proteinous foods, with increasing demand by a growing population. The magnitude of

blog Six Health Benefits of Consuming Soybeans
January 19, 2021in blog 0 Comments 4 Likes

Six Health Benefits of Consuming Soybeans

Soybeans, the small but mighty beans, are one of a kind. They belong to the class of plant-based foods that are considered “complete proteins”. This means that they possess all

blog Benefits of Soybeans to Aquaculture
January 19, 2021in blog 0 Comments 9 Likes

Benefits of Soybeans to Aquaculture

Aquaculture, a special area of agriculture, has been a part of man’s activities for centuries. It is the controlled process of cultivating freshwater and saltwater wildlife, including fish, shellfish, crabs,

blog A Protein Delicious Christmas
December 21, 2020in blog 0 Comments 10 Likes

A Protein Delicious Christmas

Growing up as children, we heard fascinating stories of the Christmas season; how Santa Claus (or Father Christmas) would come to our houses, climb through our windows to deliver all

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#ProteinchallengeNG is a media campaign to create awareness of Nigeria’s protein deficiency situation.

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